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Title:Mechanisms of Plant Growth and Improved Productivity: Modern Approaches
Format Type:Ebook
Author:
Publisher:Marcel Dekker
ISBN:0824791924
ISBN 13:
Number of Pages:476
Category:Manga

Mechanisms of Plant Growth and Improved Productivity: Modern Approaches by Amarjit Basra

PDF, EPUB, MOBI, TXT, DOC Mechanisms of Plant Growth and Improved Productivity: Modern Approaches Discusses the mechanisms of plant productivity and the factors limiting net photosynthesis describing techniques to isolate characterize and manipulate specific plant genes in order to enhance productivity The uptake of carbon and the practical aspects of plant nutrition are discussed

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Mechanisms Of Environmental Stress Resistance In Plants, Introduction to Fruit Crops, Heterosis and Hybrid Seed Production in Agronomic Crops, Cotton Fibers, Mechanisms of Plant Growth and Improved Productivity: Modern Approaches, Introduction to Agroecology: Principles and Practices, Plant Growth Regulators in Agriculture and Horticulture: Their Role and Commercial Use, Crop Responses and Adaptations to Temperature Stress: New Insights and Approaches
Examine the ways in which various plants respond when exposed to high and low temperatures The growing demand for food makes breeding for high yielding crops with built in resistance against environmental constraints one of the most important challenges for plant breeders today Crop Responses and Adaptations to Temperature Stress investigates the adaptive mechanisms plants have evolved in response to unfavorable temperature conditions It describes gene transfer technology and other tolerance improvement techniques that aid in developing stress tolerant plants Adverse environmental stress conditions such as extreme temperatures affect the productivity of important world food crops by inhibiting plant growth and development Crop Responses and Adaptations to Temperature Stress provides valuable information on the mechanisms of stress tolerance in plants that encourage growth and enhance yield performance Agriculture professionals researchers and plant breeders will benefit from the ideas shared on such topics as br mechanisms of chilling injury and tolerance br injury and acclimation of root system functions during chilling temperatures br mechanisms of cold acclimation br signal transduction under low temperature stress br mechanisms of thermotolerance in crops br control of the heat shock response in crop plants br the effects of heat stress on cereal yield and quality br Crop Responses and Adaptations to Temperature Stress presents detailed discussions on the effects and outcomes of crop exposure to low and high temperatures The textual information is liberally supplemented with visual representations of field experiment data as well as comprehensive tables and schematic drawings In addition to a detailed review of current knowledge on the molecular biology of plant responses to temperature stress and an introduction to biotechnological advances in improving crop tolerance Crop Responses and Adaptations to Temperature Stress suggests avenues for further study and speculates on the implications of such work for the future of food production, Find vital facts and information on a wide range of fruit crops without having to read the entire chapter br br Introduction to Fruit Crops combines an easy to use format with a complete review of essential facts about the world s top fruit crops making this both the premiere introductory textbook for students AND a superior reference book for avid gardeners country agents and horticulture educators Each fruit is studied and clearly explained through its taxonomy origin history of cultivation production botanical description optimum soil and climate harvesting and post harvest handling The book provides a comprehensive introductory section on fruit culture and in following chapters a standard outline for each crop to allow readers to find facts rapidly without having to read the entire chapter This invaluable text includes detailed references and reading lists making this a perfect addition for reference in university libraries br br Pomology the branch of botany that studies the cultivation of fruits has unique facts and features not found in the studies of other cultivated crops Introduction to Fruit Crops takes these unique pomological concepts and important facts about the most popular cultivated fruits of the world and presents them in a consistent reader friendly format that is readily understandable to beginning students Professionals in the plant or agriculture sciences will find this text to be a powerful reference tool to answer their questions and find facts quickly and easily Other issues explored include preventative measures from pests and diseases and practical cultivation strategies to best encourage maximum yield for each crop Tables graphs and a multitude of color photographs assist readers to completely understand crucial information and the various stages of fruit growth for each crop A detailed appendix explains common names scientific names and families of fruit crops Another appendix presents conversion factors used in the text A glossary helps beginners by clearly explaining common terms used in fruit crop study br br Introduction to Fruit Crops includes information on br br scientific names br br br folklore br br br medicinal properties br br br non food usage br br br production br br br botanical description br br br plant morphology br br br pollination br br br soils br br br climate br br br propagation br br br rootstocks br br br planting design training and pruning br br br pest problems including weeds insects mites and diseases br br br harvest and postharvest handling br br br food uses br br Some of the crops described include br br br African oil palm br br br banana br br br orange br br br grape br br br apple br br br coconut br br br coffee br br br strawberry br br br nuts br br br olives br i and many many others i br br This one text provides an extensive easily understandable overview of the processes for growing healthy fruit in today s world for beginners and is a valuable desk reference for plant science professionals of all types, A crucial reference textbook that provides a wide spectrum of information in one easily understandable source br The essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose Introduction to Agroecology Principles and Practices comprehensively explains how this is done providing a detailed inclusive look at the underlying theories concepts and practices This allows the reader to explore the full range of possibilities of the nature agricultural interface and to view agroecology in its entirety all while providing a clear understanding of the inherent complexity Productive threats to cropping such as soil depletion drought plant eating insects heat and cold weeds and small and large animals are discussed in depth with preventative strategies for each all together in one easy to use book br This unique introductory reference source is not only aimed at the novice but also the more advanced student In a departure from the norm for introductory material extensive endnotes elaborate upon the basic information presenting a full look at the arguments and controversies within the field The endnotes include over citations offering a broad window that encompasses ecology sociology conservation and environmental studies and several other fields The text also contains numerous charts figures and tables to clarify data and ideas br Introduction to Agroecology reviews and discusses br br agroecological goals such as profit quality of life and minimum disturbance of the natural ecosystem br br spatial principles with resource concepts such as capture production balance and biodiversity br br planting densities ratios and spatial patterns br br facilitation of nutrient and water capture transfer br br ecosystem governance br br certainty sustainability br br threats such as drought wind flood temperature and fire br br the use of fences repellant plants fauna and other means to stave off large animal threats br br basic insect countermeasures br br agrotechnologies br br subdivision scaling design packages agrobiodiversity adjustments and mimicry br br monocultures br br seasonal intercropping br br facilitative and productive agroforestry br br the use of reservoirs corridors wind structures riparian buffers firebreaks and other means as auxiliary systems br br land modification br br social and community agroecology br br core approaches to alternative agriculture including genetic microbial varietal rotational and others br br agroecosystem design br br many many more topics br br br Introduction to Agroecology is a unique and accessible reference for those who seek a deeper understanding of the mechanisms and practices that provide a solid foundation for the study of agroecology including researchers extension advisors instructors and students, Discusses the mechanisms of plant productivity and the factors limiting net photosynthesis describing techniques to isolate characterize and manipulate specific plant genes in order to enhance productivity The uptake of carbon and the practical aspects of plant nutrition are discussed